Toutons are a beloved and delicious staple of Newfoundland cuisine. These small pieces of fried dough are typically served at breakfast and made from a simple mix of flour, yeast, water, and sometimes a touch of sugar. Cooks roll the dough into small balls, flatten them, and then fry them until the outside is golden and crispy, while the inside stays soft and chewy.
Traditionally served with molasses or butter, which is drizzled over the top to give them a sweet and slightly savory flavor. They can also be served with a variety of other toppings, such as jam, honey, or syrup.
Where to find Toutons
If you’re looking to try some delicious toutons in Newfoundland, here are three restaurants that are definitely worth a visit:
- Located in the picturesque town of Bonavista, The Old Dublin Bakery is a charming spot known for some of the best toutons in the province. They make their toutons fresh daily and serve them with a range of toppings, including molasses, maple syrup, and berry compote.
- Just a short drive from St. John’s The Beach House in Holyrood offers a cozy and scenic dining experience. Their breakfast menu includes their famous toutons, served with a side of molasses and a dollop of whipped butter — a perfect mix of sweet and savory.
- If you’re exploring the Bonavista Peninsula, don’t miss By The Beach Cafe in Eastport. This cozy café prepares fresh-to-order toutons, which you can enjoy with your choice of molasses or jam.
No trip to Newfoundland is complete without trying toutons. Be sure to add this tasty dish to your must-try list, and visit one of these fantastic local spots to experience it for yourself.
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